A long, long time ago, during the first few weeks of quarantine, I developed a freakish obsession for artfully arranging cured meats, cheeses, dried fruits, crackers, and all other snack-like food items I could find in my pantry. I am now hooked on making cheese boards. Each week I look forward to the weekend when I have an excuse to celebrate, sometimes, literally nothing by making a cheese board. After scouring the internet for inspiration and tips, I decided I had to write an article about what I had learned. So, like any good journalist, I did more research to buff up on my ~cheese knowledge~. During these rabbit hole research sessions, one Instagram account kept appearing: @thatcheeseplate. I thought, “with a handle like that you better have some pretty great plates”. Spoiler, I was not disappointed. In fact, all my newly-grown, cheese-board-making confidence flew right out the window.