Can a chef truly ‘own’ a recipe?
Paris restaurant La Tour d'Argent's French chef Yannick Franques set up a plate - MARTIN BUREAUTriple-cooked chips. You’ve probably tried...
Paris restaurant La Tour d'Argent's French chef Yannick Franques set up a plate - MARTIN BUREAUTriple-cooked chips. You’ve probably tried...